We are proud to be a finalist at the Premier's NSW Export Awards 2015 for Small Business!
Thank you to our YesYouCan team who have worked hard during the past few years for this recognition.
INGREDIENTS
• 300g YesYouCan Banana Bread Mix
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 200g unsalted butter, chopped, softened
• 200gm rapadura sugar
• 3 eggs or use the YYC chia egg replacer
• 300g YesYouCan Banana Bread Mix
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 200g unsalted butter, chopped, softened
• 200gm rapadura sugar
• 3 eggs or use the YYC chia egg replacer
YesYouCan is in the June 2020 issue of The Australian Coeliac Magazine. Here we talk about the impacts of the pandemic COVID-19 to our business and our customers.
Find us in page 29 with other brands endorsed by Coeliac Australia and read about how we cope with this unfortunate global pandemic.
YesYouCan held a baking and cooking demonstration in India last 27 February, 2020. The presentation was held in JW Marriott Hotel in India with Chef Sebastian Simon leading the event.