One of our customers touched our hearts today by writing this beautiful letter to us!
Thank you so much Lisa ❤ This made our day.
YesYouCan is in the June 2020 issue of The Australian Coeliac Magazine. Here we talk about the impacts of the pandemic COVID-19 to our business and our customers.
Find us in page 29 with other brands endorsed by Coeliac Australia and read about how we cope with this unfortunate global pandemic.
YesYouCan held a baking and cooking demonstration in India last 27 February, 2020. The presentation was held in JW Marriott Hotel in India with Chef Sebastian Simon leading the event.
Daphne reviewed four of our gluten free products: Vanilla Cupcake, Chocolate & Orange Cake, Raspberry & Coconut Bread, Vegan Protein Shakes (Coconut Ice Cream, Vanilla Toffee).