The Australian Trade and Investment Commission recently released a report for Australian businesses who want to capture an export market in India.
This is to help Australian food and beverage companies analyse the Indian market and understand how high-end Australian products could gain a sustainable competitive advantage in India’s rapidly expanding top-end consumer segment.
YesYouCan's gluten free Red Velvet Cupcake baking mix is in Coeliac Australia Magazine March 2020 edition. The vegan, gluten free, and dairy free cupcake mix is featured as the perfect treat for all celebrations.
In this edition, Coeliac Australia focuses on March as the Coeliac Awareness Month. We support the goal to raise awareness disease and the need for it to be treated seriously.
SalDoce Fine Foods was featured in an article inThe Australian discussing the economic effects of the COVID-19 stretching beyond exports to China. SalDoce exports to international markets like the Middle East, UAE, and Indonesia.
Cristina Talacko, the director of the company, advises to take an objective approach and spread messages that encourage everyone to go back to "business as usual" with the right set of precautionary measures. SalDoce Fine Foods, along with other Australian business are looking forward to some normality.
Every year, we are proud to support charities in our community. This this year we teamed up with theAustralian Cancer Research Foundation (ACRF)in their annualSun Run Cole Classic.
The Sun Run Cole Classic is organised for runners and walkers to enjoy an aquathon (run-swim-run) that starts at the Dee Why Surf Life Saving Club and ends at Manly Life Saving Club in Sydney, all while supporting and raising money for the research of cancer.
Cases and symptoms may vary from person to person. Coeliac Australia provides an online self assessment for those suspecting they may be at risk. Take the assessment athttp://www.coeliac.org.au/assess. If risk factors for coeliac disease are identified, you can download a letter that you can take to you GP with details of your assessment results.
YesYouCan held a baking demonstration in India last 27 February, 2020. The presentation was held in JW Marriott Hotel in India with Chef Sebastian Simon leading the event.
Chef Sebastian Simon is an executive chef with over 23 years of experience in hotels and clubs. He is currently a culinary instructor and industry assessor in Le Cordon Bleu College of Culinary Arts. He also owns Lava Salt Consultancy, a boutique consulting firm offering food consulting services, hand-made artisan salts, and personalised chef services.
As the number of people with diabetes and food allergies increases worldwide, SalDoce Fine Foods has found a ready market for its gluten- free, vegan and plant-based protein products, which provide healthy and great-tasting alternatives.
SalDoce Fine Foods co-director Cristina Talacko moved to Australia from Brazil in 1997. While she loved her new home, she missed the foods and ingredients of her native country. In 1999, she decided to quit her legal career and start manufacturing a Brazilian delicacy called pao de queijo. Made with tapioca and cheese, the gluten-free bread – launched as Frevos – was a huge success among coeliacs, children and caterers.
SalDoce Fine Foods and Director Cristina Talacko were featured in The Economist article on 14 November 2019 called 'How migration makes the world brainier'. The article talks about how hyperconnected migrants accelerate the spread of ideas.
YesYouCan is once again in the Australian Retailer Magazine. The October edition talks about 'Healthy Habits'. You can read about our new products Falafel Mix and Vegan Protein Burger as a "must-have meat alternative"