Recipe
Ingredients:
For the kuboos:
- 280g YesYouCan Self Raising Flour
- 1 egg + 1 egg white
- 1 tsp salt
- 1 tbsp oil
- 170ml milk
this recipe makes 3 tarts
Ingredients
For the pastry:
- 110g YesYouCan Plain Flour
- 55g cold unsalted butter
- ½ tbsp cold water
- ½ of a large egg
Serves: 4 people
Ingredients:
For the churros:
- 120g YesYouCan Red Velvet Cupcake Mix
- 50g Butter
For the cake:
- 240g YesYouCan Vanilla Cupcake Mix
- 160g unsalted butter
- 2 eggs
- Zest of one large lemon
Ingredients used:
- YesYouCan Multi Grain Bread Mix 250gm
- Jap pumpkin 100gms
- Greek Feta 60gms
- Butter 100gms
Serves 4 people
For the cake:
- 90g YesYouCan Red Velvet Cupcake Mix
- 60g unsalted butter
Vanilla Ice Cream Base
- 1½ cups milk
- ½ cup cream, 35% fat
- vanilla bean/extract
- 5 egg yolks
Ingredients:
For the batter
- 180g YesYouCan Chocolate and Orange Zest Cake Mix
- 150ml butter milk (or add 1/2 tbsp vinegar to 150ml milk at room temperature and set aside for 10 minutes)
Makes an 8-inch cheesecake
Ingredients:
- 50g YesYouCan Vanilla Cupcake Mix
- 460g cream cheese
- 150g castor sugar
Ingredients used
- YesYouCan Pizza and Focaccia Bread Mix 150gm
- Nutella 50gm
- Cinnamon powder 10gm
- Sugar 30gm
- Yeast 2gm
Chef Sebastian teaches us how to make an amazing Christmas Rum Cake in this video!
This recipe uses YesYouCan Plain Flour and Self Raising Flour.
Ingredients:
Special fruit mix:
- 500gm sultanas
- 130 gram dried currants
Ingredients used
- YesYouCan Plain Flour 150gm
- Chicken thighs 100gm
- Yeast 2gm
- Lava Salt a pinch
- Sugar 2gm