Gluten Free Banana Bread Overload

INGREDIENTS:

• YesYouCan Banana Bread Mix
• 170ml water
• 80g margarine
• 3 eggs or YesYouCan Vegan Egg Replacer
• 3 bananas

DIRECTIONS:

1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

3. Fold by hand until batter is uniform

4. Pour batter in a greased cake tin and bake for 45-50 minutes

5. Remove from bread from the oven and leave to cool on a rack

6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

7. Place cut-up bananas inside the bread

8. Spread icing on top

9. Chill and serve