Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Simple Banana Loaf with Walnuts and Whole Banana

This Is What You Will Need

5(W) By 8 (L) Inches Tall Loaf Tin

This Makes 1 Loaf


  • 450gm YesYouCan Banana Bread Mix
  • 80gm margarine/unsalted butter
  • 200gm Bananas ( medium)
  • 150gm Eggs
  • 80 ml vegetable Oil
  • 80 gm walnuts ( optional)
  • 1tsp cinnamon powder (optional)


  1. Preheat oven to 160 degrees.
  2. Peel and mash bananas with a fork. Soften butter.
  3. Combine Banana Bread Mix, bananas, 80g butter, 80g oil and eggs in a bowl. Mix with a whisk until well combined.
  4. Add cinnamon powder, walnuts and fold in with spatula. Grease the tin with butter and line with baking paper.
  5. Pour the bread batter in the tin and top with halved banana or banana slices.
  6. Bake for 45-50 minutes at 160C fan forced oven
  7. De - mould and cool completely before slicing.

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