Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Raspberry and Coconut Crisp Recipe

Raspberry and coconut crisp gluten free recipe

Gluten Free Raspberry and Coconut Crisp Recipe

by Chef Sebastian


  • 60gms YesYouCan Raspberry and Coconut Bread Mix
  • 30gms unsalted butter
  • 15gms caster sugar
  • 30gms almond meal
Raspberry filling:
  • 30gms frozen raspberries
  • 5gms caster sugar
  • 20gms shredded coconut, toasted


For the Base:

  • Pre-heat oven to 150 degree Celsius
  • Line a baking tray or loaf tin with baking paper
  • Mix together the dry ingredients, cut the butter into cubes and rub into the dry ingredients until it resembles bread crumb texture
  • Spread the mix on the baking tray evenly to about 2 cm thickness, bake for 10- 15 mins or until golden brown
  • Remove from oven and leave it to cool 

For the Raspberry filling:

  • Cook the raspberries and sugar in a pan till they lightly breakdown, make sure there are chunks of berries
  • Take it off the heat and leave it to cool


  • Spread the raspberry filling on the base evenly
  • Cover with toasted thread coconut
  • Serve.

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