Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Gluten Free Vanilla Cupcake Recipe

vanilla cupcake cake vegan dairy free egg free soy free yesyoucan gluten free

Everyday is a celebration with YesYouCan gluten free Vanilla Cupcake Mix. It’s easy to prepare, perfect to make for the whole family to enjoy. 


  • YesYouCan Vanilla Cupcake Mix

  • 2 eggs (or YesYouCan Vegan Egg Replacer)

  • 60g margarine

  • 160ml water

  • 50g margarine for frosting


  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

  2. Spray the cupcake tray with vegetable oil or place patty cases in the cupcake tray.

  3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ml water to a mixing bowl then add YesYouCan Vanilla Cupcake Mix.

  4. Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute.

  5. Pour batter into tray and bake for approximately 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak.

  6. Remove cupcakes from oven and place them onto wire rack to cool.

Frosting and sprinkles:

  1. Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy

  2. Reduce to slow speed and slowly add the icing mix. Scrape sides of bowl.

  3. Using a knife or a piping bag, spread frosting evenly on cupcakes.

  4. Place sprinkles on cupcake for decoration.


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