Gluten Free Vanilla Cupcake Recipe

Everyday is a celebration with YesYouCan gluten free Vanilla Cupcake Mix. It’s easy to prepare, perfect to make for the whole family to enjoy. 

INGREDIENTS

• YesYouCan Vanilla Cupcake Mix

• 2 eggs (or YesYouCan Vegan Egg Replacer)

• 60g margarine

• 160ml water

• 50g margarine for frosting

DIRECTIONS:

1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

2. Spray the cupcake tray with vegetable oil or place patty cases in the cupcake tray.

3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ml water to a mixing bowl then add YesYouCan Vanilla Cupcake Mix.

4. Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute.

5. Pour batter into tray and bake for approximately 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak.

6. Remove cupcakes from oven and place them onto wire rack to cool.

Frosting and sprinkles:

1. Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy

2. Reduce to slow speed and slowly add the icing mix. Scrape sides of bowl.

3. Using a knife or a piping bag, spread frosting evenly on cupcakes.

4. Place sprinkles on cupcake for decoration.