YesYouCan gluten free Red Velvet Cupcakes are perfect for parties! Not only gluten free, it's also vegan, dairy free, egg free, soy free, nut free, and GMO free. Try this simple recipe below.
INGREDIENTS
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YesYouCan Red Velvet Cupcake Mix
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2 eggs (or YesYouCan Vegan Egg Replacer)
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60g margarine
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50g margarine for frosting
DIRECTION
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Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
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Spray the tray with vegetable oil (if you have patty cases, place them in the tray).
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Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and water to small mixing bowl then add the red velvet cupcake mix.
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Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl.
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Mix on medium speed for 1 minute.
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Pour batter evenly into tray and bake for approx. 20 - 25 minutes**. Cupcakes are baked if they bounce back when gently pressed at the peak.
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Remove cupcakes from oven and place them onto wire rack to cool. ** use as a guide only, as all ovens vary
Frosting:
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Cream the 50g margarine (softened) in a small bowl using an electric mixer(on med-high speed) for 2 minutes until it is smooth and fluffy.
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Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl.
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Using a knife or piping bag spread frosting evenly on cupcakes.
