Gluten Free Berry Red Velvet Cake Recipe



Add cream and fresh berries to your gluten free red velvet cupcake for a delicious delight! 

INGREDIENTS:

• YesYouCan Red Velvet Mix

• 2 medium eggs or vegan egg replacer

• 60g margarine

• 160ml water

• 100ml fresh cream

• berries for toppings

DIRECTIONS:

1. Pre-heat oven to 160oC (fan forced) or 180oC (conventional).

2. Grease a round cake pan.

3. In a bowl, Add 2 eggs, 60g of margarine and 160ml of water then add YesYouCan Red Velvet Mix. Mix on slow speed using an electric mixer.

4. Pour batter onto the cake pan and bake for approx. 35-40 minutes.

5. Remove from oven and place cake onto a wire tray to cool down.

6. Mix all contents of the icing sachet from your YesYouCan Red Velvet Mixpackage.

7. Mix with 100ml fresh cream and using an electric mixer, beat on high until the cream turns into a fluffy mixture.

8. Cover the cake with the whipped cream when cool and decorate with plenty of berries.