Vegan Garlic Herb Focaccia Recipe

 

 

It's easy to make Focaccia bread with YesYouCan Pizza & Focaccia Bread Mix. Top with olive oil, your favourite herbs, and bake!

INGREDIENTS

  • YesYouCan Pizza & Focaccia Bread Mix

  • 50ml lukewarm water

  • 60ml oil

  • 2 medium eggs or Vegan Egg Replacer

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/4 teaspoon crushed red pepper (optional)

  • 1/4 teaspoon sea salt

DIRECTIONS

  1. Preheat oven to 180oC (fan forced) or 200oC (conventional oven) and oil a pizza pan or cover it with baking paper.
  2. In a bowl, combine 50ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes. Add to the mixture: YesYouCan Pizza & Focaccia Bread Mix, 50ml lukewarm water, 60ml oil and 2 eggs. With an electric mixer, using the bread hook attachment, mix on slow speed until it forms a dough.
  3. Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).
  4. In a small bowl, 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp dried oregano, 1 tsp dried basil, 1/4 tsp crushed red pepper flakes(optional) and 1/4 tsp sea salt.
  5. Form the ball into a focaccia shape stretching the dough onto the pan. Spread garlic herb oil over top of dough with pastry brush. Using finger, poke indents into dough, 1 inch apart.
  6. Bake bread 20-22 minutes or until golden brown, rotating pan after 10 minutes of baking.
  7. Allow to cool 10 minutes before serving. Slice warm focaccia bread. Best served warm, right after baking.

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