Gluten Free Banana and Walnut Muffin Recipe

Bananas make a great partner for brain food walnuts! Try this easy and quick gluten free recipe for a banana walnut muffin!

INGREDIENTS

• YesYouCan Banana Bread Mix
• 3 medium eggs
• 80g melted non-dairy margarine
• 120g walnuts, chopped
• 1/2 teaspoon cinnamon
• 1 mashed banana

DIRECTIONS

1. Preheat oven to 160oC (fan forced) or 180oC (conventional).

2. Line a cupcake tray with patty cases or spray with canola oil.

3. In a bowl, mix 3 eggs, 170ml water, 80g melted non dairy margarine, 120g chopped walnuts, 1/2 teaspoon of cinnamon and 1 mashed banana with YesYouCan Banana Bread Mixwell and place in the patty cases.

4. Fold by hand until batter is uniform.

5. Bake for approx. 20-25 minutes.