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Yummy Chocolate Brownie Recipe

yummy brownie chocolate recipe gluten free
Gluten Free Yummy Chocolate Brownie Recipe
by Chef Sebastian
Ingredients:
  • 150g YesYouCan Chocolate Mud Cake Mix
  • 125g dark chocolate 
  • 125g butter unsalted
  • 1 tsp vanilla extract
  • pinch of salt
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • 50gm stevia
  • 30g cocoa powder unsweetened

Directions:

Oven fan forced

  • Preheat oven to 160 degrees Celsius (fan-forced). Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Melt the dark chocolate and butter in a microwave-safe bowl 3-4 minutes (stirring every 30 seconds) or until melted. 
  • Add the vanilla extract, salt, YesYouCan Chocolate Mud Cake Mix, eggs, stevia and cocoa powder and mix together until well combined. 
  • Pour into the prepared baking tin and bake for 30-35 minutes or until a crust has formed on the top and the brownie feels slightly firm (do not overcook). 
  • Allow to cool completely in the tin before turning out and cutting into slices. 
  • Store in an airtight container at room temperature for up to 5 

 

Thermomix Method

  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Melt the dark chocolate and butter in the Thermomix for 3 minutes, Speed 2, 80 degrees. 
  • Add the vanilla extract, salt, eggs, Stevia and cocoa powder and mix together on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds. 
  • Pour into the prepared baking tin and bake for 30-35 minutes or until a crust has formed on the top and the brownie feels slightly firm (do not overcook). 
  • Allow to cool completely in the tin before turning out and cutting into slices. 
  • Store in an airtight container at room temperature for up to 5 days

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