We made a simple video with YesYouCan Vegan Protein Burger! Make a vegan burger wrap today following this! Super easy!
Tag us and show us how you make yours!
INGREDIENTS
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YesYouCan Vegan Protein Burger
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200ml hot water
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Gluten Free Wrap
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Salad Mix: lettuce, cucumber, beetroot, avocado
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Your favourite sauce: we recommend Garlic Aioli
DIRECTIONS
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Pour 200ml hot water to YesYouCan Vegan Protein Burger Mix
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Mix well and let sit for 10 minutes
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Shape into patties and pan fry
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Cut into half and set aside
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Arrange salad mix in the gluten free wrap with the cooked YesYouCan Protein Burger
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Stick a toothpick to keep the wrap rolled
Watch this short video below to follow the recipe:
