Vanilla Toffee Blondie Recipe

Vanilla toffee blondie recipe gluten free yesyoucan

Check out this creative recipe by VeganbyEden using #YesYouCan Vanilla Toffee Protein Shake Mix!

Recipe by @veganbyeden

INGREDIENTS

  • ​1 cup YesYouCan Plain Flour

  • 1 tsp baking powder

  • 1/3 cup coconut sugar

  • 1 scoop YesYouCan Vanilla Toffee Vegan Protein Shake Mix

  • 1/2 cup soy milk

  • 1 tsp apple cider vinegar

  • 1 tsp vanilla extract

  • 1/4 cup cacao butter, melted

  • 1/4 cup coconut oil

  • 1/4 cup chocolate chips

 

DIRECTION

  1. Preheat your oven to 190 degrees celsius.

  2. In a large bowl combine the dry ingredients. Then add the wet ingredients - milk, apple cider vinegar, cacao butter, coconut oil and leave the chocolate chips last. Once you have mixed everything together to form a thick mixture, fold in the choc chips.

  3. Transfer mix to a square lined baking dish and smooth is over with a spoon.

  4. Bake for about 20 to 25 mins until a toothpick or skewer comes out clean. Cool and then cut into desired pieces.

 

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