South American-Inspired Empanadas Recipe

South American-Inspired Gluten Free Empanada recipe

by Chef Sebastian

Ingredients:

• 100gm YesYouCan Multi Grain Bread Mix    
• 1 Diced red bell peppers.        
• 1 large Diced onions                          
• 1 large Desiree Diced potatoes                      
• Smoked lava salt to taste                
• Black Pepper to taste
• Oil to fry

Directions:

For the dough

• Take flour and add 50 ml lukewarm water in it.
• Add a pinch of salt and knead until like a dough consistency.
• Let it rest for a while and prepare the filling.

• Dice all the veggies mentioned above.
• Boil the diced potatoes until its cooked.
• Sauté the onions in some oil, and add red bell pepper.
• Add seasoning and potatoes in the end.
• Let the mixture cool in fridge for a while.
• Flatten the dough in round shape using a rolling pin.
• Add the mixture in half of the dough and fold it over, make sure that the ends are sealed by using a little water.
• Heat the oil for frying.
• Fry the empanadas until golden brown.
• Serve hot.

Note: Can be served with tomato sauce or mint sauce.