Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Parmesan and Kalamata Olives Focaccia



YesYouCan Pizza & Focaccia Bread Mix is a versatile product. You can make a delicious Parmesan and Kalamata Olives Focaccia


  • YesYouCan Pizza & Focaccia Bread Mix
  • 100ml lukewarm water
  • 7g instant dry yeast
  • 60ml oil
  • 2 eggs or Vegan Egg Replacer
  • toppings: parmesan cheese, black olives


  1. Preheat oven to 180oC (fan forced) or 200oC (conventional oven) and oil a pizza pan or cover it with baking paper.

  2. In a bowl, combine 50ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes. Add to the mixture: the YesYouCan Pizza & Focaccia Bread Mix, 50ml lukewarm water, 60ml oil and 2 eggs. With an electric mixer, using the bread hook attachment, mix on slow speed until it forms a dough.

  3. Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).

  4. Onto a non-stick baking paper stretch each ball into a focaccia shape (around 3 cm thick) and add olive oil on top, sprinkle parmesan cheese and place black olives.

  5. Place in the oven for approx. 20 minutes and enjoy

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