Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Nutella and Cinnamon Rolls Recipe

Ingredients used

  • YesYouCan Pizza and Focaccia Bread Mix 150gm
  • Nutella 50gm
  • Cinnamon powder 10gm
  • Sugar 30gm
  • Yeast 2gm
  • Salt 2gm
  • Oil 10ml


  1. For the dough
  • In a bowl, take the flour, 2 gm sugar, yeast, oil, 70ml water and mix.
  • Add salt when it is starting to stick.
  • Kneed it to a dough consistency.
  • Let it rest for 10 minutes.
  1. For filling and baking.
  • Roll it after the dough is rested, to a thickness of 2mm.
  • Trim the sides to form a rough rectangle.
  • Apply nutella on the whole flattened dough.
  • Sprinkle cinnamon sugar on it.
  • Roll the dough making sure its tight, along length wise.
  • Cut it into cylindrical rounds.
  • Put it on a baking tray and let it prove for 15-20 mins at a warm and moist place.
  • Bake it at 180C for about 10-12 minutes.

When ready, dust with some icing sugar and serve

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