Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Nona’s Italian Style Bolognese Vegan "Meat" Balls Recipe

nona italian bolognese bolognaise meat balls vegan recipe gluten free
Nona’s Italian Style Bolognese Gluten Free & Vegan "Meat" Balls Recipe
by Chef Sebastian
Serve with gluten free pasta or our gluten free YesYouCan Multi Grain Bread Mix
  • 1 X 200gm YesYouCan Falafel and Burger Mix
  • 200ml hot water

Bolognese Base sauce:

  • 180ml Organic tomato puree
  • 2 sprigs lemon thyme chopped fine
  • 2 cloves garlic minced
  • 1 shallot diced fine
  • 20ml olive oil + 50ml to pan fry
  • 30gm mixed cherry tomatoes
  • 10 leaves fresh basil
  • 20gm Vegan cheese – Optional
  • Sea salt flakes & black pepper to taste


  • Combine YesYouCan Falafel and Burger Mixand hot water in a bowl
  • Mix well and let set for 10-15 minutes
  • Roll into medium size 25gm balls with the palm of your hands.
  • If they stick add oil to your hands before shaping
  • Pre-heat 50ml olive oil in a wide frypan to a medium heat temperature using enough oil to allow the meet balls get a pleasant light brown colour
  • In a second pan add 20ml oil, garlic, shallots, lemon thyme and cook in low to medium heat. This is also known as soffritto, the base to all good Italian sauces.
  • Add the tomato puree and cook for 20 mins on low heat.
  • Add cherry tomatoes and the semi fried meet balls.
  • Gently simmer for 5 more mins
  • Add sea salt flakes, cheese, fresh black pepper and basil leaves

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