Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Multi Grain French Sticks Recipe

Make a Multi Grain Bread in the shape of a French stick! This is perfect to have with soups for a filling and savoury meal.


  • YesYouCan Multi Grain Bread Mix
  • 2 medium eggs
  • 1 cup lukewarm water


    1. Preheat oven at 180oC (fan forced) or 200oC (conventional).

    2. Place 2 eggs and 270ml (1 cup) of lukewarm water into a mixing bowl then add the YesYouCan Multi Grain Breadmix.

    3. Using an electric mixer, blend on slow speed for 1 minute. Scrape down sides of bowl. Mix on medium speed for further 2 minutes.

    4. Roll the dough into long thick sticks and place them on a non-sticky French pan.

    5. Bake for 40-45 minutes or until golden brown.

    6. Sprinkle sesame seeds on top.


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