Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Gluten Free Whoopie Pie Recipe


Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!

Follow this easy recipe below:



  • YesYouCan Red Velvet Cupcake
  • 2 eggs or Vegan Egg Replacer
  • 160ml water
  • 60g margarine
  • 1/2 cup softened cream cheese
  • icing sugar



  1. Combine YesYouCan Red Velvet Cupcake Mix, eggs, oil, and water
  2. Using an electric mixer, mix ingredients for 2 minutes
  3. Oil cupcake tray well and scoop 1 tablespoon of the cake batter
  4. Bake for 20 minutes at 180°C conventional oven
  5. Take cupcakes out of the tray and chill for 10 minutes
  6. Cream the cream cheese for 2 minutes and gradually add icing sugar
  7. Add frosting to a piping bag
  8. Flip the cupcake halves and squeeze icing on the flat side
  9. Put the other half on top to make a sandwich
  10. Serve and enjoy!


Watch this short recipe video below:

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