Gluten Free Matcha Cheese Bun Recipe

Who knew that adding matcha to cheese bread could turn out to be so delicious! Just add a tablespoon of matcha powder to YesYouCan gluten free Savoury Snack dough, shape, and bake! Yummy!

INGREDIENTS

• YesYouCan Savoury Snack Mix
• 200ml lukewarm water
• 60ml vegetable oil
• 2 medium eggs
• 1 tablespoon matcha powder
• 2 tablespoons honey

DIRECTIONS

1. Preheat oven to 160ºC (fan forced) or 180ºC (conventional).

2. Line a cupcake tray with patty cases or spray with canola oil.

3. In a bowl, mix 3 eggs, 170ml water, 80g melted non dairy margarine, 120g chopped walnuts, 1/2 teaspoon of cinnamon and 1 mashed banana with YesYouCan Banana Bread Mix well and place in the patty cases.

4. Fold by hand until batter is uniform.

5. Bake for approx. 20-25 minutes.