Gluten Free Matcha Cheese Bun Recipe


Who knew that adding matcha to cheese bread could turn out to be so delicious! Just add a tablespoon of matcha powder to YesYouCan gluten free Savoury Snack dough, shape, and bake! Yummy!


  • YesYouCan Savoury Snack Mix
  • 200ml lukewarm water
  • 60ml vegetable oil
  • 2 medium eggs
  • 1 tablespoon matcha powder
  • 2 tablespoons honey


  1. Preheat oven to 160ºC (fan forced) or 180ºC (conventional).

  2. Line a cupcake tray with patty cases or spray with canola oil.

  3. In a bowl, mix 3 eggs, 170ml water, 80g melted non dairy margarine, 120g chopped walnuts, 1/2 teaspoon of cinnamon and 1 mashed banana with YesYouCan Banana Bread Mix well and place in the patty cases.

  4. Fold by hand until batter is uniform.

  5. Bake for approx. 20-25 minutes.

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