What dessert is perfect for Christmas? Gingerbread cookies! Try our gluten free recipe using #YesYouCan self-raising flour. It’s delicious and easy to make.
INGREDIENTS:
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2 1/2 cups YesYouCan Self Raising Flour
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125g butter
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1/3 cup brown sugar
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1/3 cup golden syrup
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1 teaspoon ground ginger
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1 teaspoon mixed spice
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1 egg yolk
DIRECTIONS:
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Preheat oven to 180°C
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Melt butter, sugar and golden syrup in saucepan over a low heat until all sugar has dissolved.
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Place flour and ginger in to large bowl. Whisk egg into cooled butter mix and then pour into YesYouCan Self Raising Flour.Mix until combined.
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Place dough on a floured surface and knead until light and smooth. Refrigerate for 30 minutes or until cooled.
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Roll out dough on floured surface at ½ cm thickness using cutters you can cut gingerbread people. Cook for 8-10 minutes.
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After the gluten free gingerbread cookies have cooled, decorate as you please.
