Gluten Free Custard Cookies Recipe

Wouldn’t you agree life is sooo much better with cookies? It’s #NationalCookieDay and we’re serving up fresh out of the oven #glutenfree chocolate chip cookies! Tag us and show us your baking creations for national cookie day!

INGREDIENTS:

• ​1 1/2 cups YesYouCan Self Raising Flour

• 125g room temperature butter or margarine

• 1/2 cup caster sugar

• 1/4 cup milk

• 2 tsp vanilla extract

• 1/2 cup gluten free custard powder​

DIRECTIONS: 

1. Preheat oven to 180C, line baking trays with baking paper

2. Beat butter, sugar, and YesYouCan Self Raising Flour until creamy and pale. Add milk and vanilla. Beat until combined.

3. Roll dough into balls. Place on baking trays, leaving 5cm space between each ball.

4. Press dough with floured fork.

5. Bake for 20 minutes or until light golden.