Wouldn’t you agree life is sooo much better with cookies? It’s #NationalCookieDay and we’re serving up fresh out of the oven #glutenfree chocolate chip cookies! Tag us and show us your baking creations for national cookie day!
INGREDIENTS:
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1 1/2 cups YesYouCan Self Raising Flour
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125g room temperature butter or margarine
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1/2 cup caster sugar
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1/4 cup milk
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2 tsp vanilla extract
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1/2 cup gluten free custard powder
DIRECTIONS:
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Preheat oven to 180C, line baking trays with baking paper
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Beat butter, sugar, and YesYouCan Self Raising Flour until creamy and pale. Add milk and vanilla. Beat until combined.
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Roll dough into balls. Place on baking trays, leaving 5cm space between each ball.
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Press dough with floured fork.
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Bake for 20 minutes or until light golden.
