Gluten Free Cranberry Cheese Bun Recipe

Think YesYouCan cheese bread/ savoury snack is already so good? Make it even better with cranberry. Follow this recipe below

INGREDIENTS

• 1/2 YesYouCan Savoury Snack Mix

• 80g cream cheese

• 20g sugar powder

• cranberry, hand chopped

• 1 medium egg or vegan egg replacer

• 60ml water

DIRECTION

1. Mix 80g of cream cheese, 20g of sugar powder and chopped cranberry by hand.

2. Pour 1/2 YesYouCan Savoury Snack Mixinto a separate bowl. Add an egg and 60ml water.

3. Mix together until combined and divide dough into 4 equal parts.

4. Mould dough and press down. Add cream cheese into balls.

5. Wrap balls and press lightly.

6. Place dough on a frying pan, close the lid.

7. Cook over at a low heat for 5 minutes both side and repeat 2-3 mins more.