Gluten Free Australia Day Cupcakes

Aussie Aussie Aussie, Oi Oi Oi! We made a simple gluten free cupcake video that you can follow just in time for Australia Day. Show your pride with colours gold and green with YesYouCan Vanilla Cupcake Mix. Too easy!

INGREDIENTS

• YesYouCan Vanilla Cupcake Mix

• 2 eggs or YesYouCan Vegan Egg Replacer

• 160ml water

• 60g margarine

• food colour

• shredded coconut

• chocolate melt

DIRECTIONS

1. Preheat oven to 160C (fan forced) or 180C (conventional)

2. Combine eggs, softened margarine, and water to mixing bowl and add the YesYouCan Vanilla Cupcake Mix

3. Using an electric mixer, mix for 2 minutes

4. Divide batter in two

5. Add few drops of yellow food colouring to one batch and green food colour to the other

6. Fold in a half cup of shredded coconut in the bowl with the green food colour

7. Pour cake batter in the cupcake tray with silicone patty cases, 6 green and 6 yellow

8. Sink in a chocolate melt button in the yellow cupcakes

9. Bake for 20 -25 minutes

10. Let cool

11. Take cupcakes out of silicone patty cases and cut in half

12. Combine one green half cupcake and yellow cupcake and put together with icing

13. Place on patty case and dust with icing sugar

14. Serve and enjoy!

Watch this short video below to follow the recipe: