Chocolate Orange Cake Recipe

Grab a slice of this scrumptious YesYouCan gluten free Chocolate and Orange Cake. This recipe easy to prepare and can be done in around an hour!

INGREDIENTS:

• ​YesYouCan Chocolate & Orange Cake Mix

• 2 eggs or YesYouCan Vegan Egg Replacer

• 160ml water

• 60g melted margarine or unsalted butter

• 1 cake tin

DIRECTIONS:

1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease tin or line with baking paper

2. Combine eggs, water, melted margarine or butter, and cake mix in a mixing bowl

3. Fold mixture by hand with a wooden spoon until a uniform batter is formed

4. Pour batter into cake tin evenly

5. Bake for about 35-40 minutes or until the peak bounces back when pressed lightly

6. Cool on a wire rack and enjoy

Icing:

1. Mix icing and water into a small bowl, folding the mixture with a wooden spoon

2. Spread icing evenly onto the cake and enjoy