Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Chocolate Orange Cake Recipe

chocolate orange cake jaffa recipe gluten free vegan yesyoucan cupcake

Grab a slice of this scrumptious YesYouCan gluten free Chocolate and Orange Cake. This recipe easy to prepare and can be done in around an hour!


  • ​YesYouCan Chocolate & Orange Cake Mix

  • 2 eggs or YesYouCan Vegan Egg Replacer

  • 160ml water

  • 60g melted margarine or unsalted butter

  • 1 cake tin


  1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease tin or line with baking paper

  2. Combine eggs, water, melted margarine or butter, and cake mix in a mixing bowl

  3. Fold mixture by hand with a wooden spoon until a uniform batter is formed

  4. Pour batter into cake tin evenly

  5. Bake for about 35-40 minutes or until the peak bounces back when pressed lightly

  6. Cool on a wire rack and enjoy


  1. Mix icing and water into a small bowl, folding the mixture with a wooden spoon

  2. Spread icing evenly onto the cake and enjoy


Search our shop