Apple Cinnamon Gluten Free Waffles Recipe
by Chef Sebastian
Ingredients:
- 40gms YesYouCan Apple and Cinnamon Muffin Mix
- 15gms unsalted butter
- 10gms caster sugar
- 10ml milk
- 1/2 egg
Caramelised apple:
- 40gms apples
- 20gms caster sugar
- 7.5gms unsalted butter
- 20gms whipped cream
Directions:
For the Waffle Mix:
- Preheat the waffle iron
- Melt the butter in a pan till brown
- Weigh the dry ingredients in a bowl.
- Add the egg to the dry ingredients, mix well
- Add the brown butter, followed by milk to the mixture
- Mix to form a batter consistency
- Pour the waffle mix in the waffle iron and cook till golden brown in colour
For the caramelised apples:
- In a clean dry pan, weigh the sugar. Cut the apples into small cubes.
- Keep all the ingredients ready before starting the caramel
- Start off caramelisation of the sugar on a medium flame. Do not stir the sugar as it will cause it to crystallise
- Once all the sugar is melted and started to turn a amber colour, add in the butter and reduce the heat to low
- Once the butter is melted, add in the apples and mix to ensure the caramel coats the apples.
- Leave it to cool
