Apple and Cinnamon Muffin Recipe

Fresh out of the oven YesYouCan gluten free Apple & Cinnamon muffins are the best! Follow this easy recipe below

INGREDIENTS

• ​YesYouCan Apple & Cinnamon Muffin Mix

• 2 eggs or YesYouCan Vegan Egg Replacer

• 160ml water

• 80g melted margarine or unsalted butter

• 1x12 muffin tray

DIRECTIONS:

1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease bread tin or line with baking paper

2. Combine eggs, water, melted margarine or butter, and bread mix in a mixing bowl

3. Fold mixture by hand with a wooden spoon until a uniform batter is formed

4. Pour batter into muffin tray evenly

5. Bake for about 20-25 minutes

6. Cool on a wire rack and enjoy