Recipe
- 160ml rice milk or any plant based milk
- 1 banana
- 40ml espresso
- 3 tbsp YesYouCan Cacao and Macadamia Protein Shake Mix
- 50gm chocolate for garnish
Try this amazing recipe for gluten free seeded crackers drizzled with YesYouCan Chia Oil. Perfect for appetisers with your favourite dip!
Ingredients:
- 20 ml YesYouCan Chia Oil
- 1 cup sunflower seeds
This delicious gluten free Mediterranean Veggie and Bacon Slice recipe by Chef Sebastian is perfect for Mothers Day! Easy to whip up and is absolutely tasty!
Ingredients:
- 150g YesYouCan Self Raising Flour
- 100g red onion medium diced
Here is another recipe by Chef Sebastian made specially for Easter. Try this delicious recipe for gluten free Spiced Hot Cross Buns!
Dough makes:
- 12- 13 buns ( 70gm pre baked weight )
- 8 rolls (100gm pre baked weight )
For Coeliac Awareness Week, try this delicious recipe by Chef Sebastian for gluten free pizza!
INGREDIENTS:
- 320gm YesYouCan Pizza and Focaccia Bread Mix
- 7g instant dry yeast
- 100ml lukewarm water
Ingredients:
- 60gms YesYouCan Raspberry and Coconut Bread Mix
- 30gms unsalted butter
- 15gms caster sugar
- 30gms almond meal
Village Style Gluten Free Granny Smith Apple Crumble Recipe
by Chef Sebastian
Ingredients:
- 7 large granny smith apples (peeled and diced 5X5cm)
- 120gm castor sugar
South American-Inspired Gluten Free Empanada recipe
by Chef Sebastian
Ingredients:
- 100gm YesYouCan Multi Grain Bread Mix
- 1 Diced red bell peppers.
- 1 large Diced onions
- 1 large Desiree Diced potatoes
- 1 X 200gm YesYouCan Falafel and Burger Mix
- 200ml hot water
Bolognese Base sauce:
- 180ml Organic tomato puree
- 2 sprigs lemon thyme chopped fine
- 150g YesYouCan Chocolate Mud Cake Mix
- 125g dark chocolate
Ingredients:
- 40gms YesYouCan Apple and Cinnamon Muffin Mix
- 15gms unsalted butter
- 10gms caster sugar
- 10ml milk
Serves 4
For the fish:
- 100g YesYouCan Self Raising Flour
- 50g Rice flour
- 1/4th tsp Turmeric
- 1 tsp Salt